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This chocolate recipe could become your "signature" dessert. It's a versatile and delicious sauce. This chocolate recipe can be drizzled over brownies for a decadent dessert, over angel food cake, or even used as a chocolate dip for strawberries. This sauce recipe has a bit of cinnamon to give it a southwestern flare -- but you'll use it on all types of dessert recipes. Syndicated columnist and Chef Rita Heikenfeld prepares this chocolate sauce as part of the perfect dessert buffet.

Channel: Howto & Style
Uploaded: December 31, 1969 at 4:59 pm
Author: RecipeCook

Length: 07:03
Rating: 4.63
Views: 4483

Tags: chocolate  cooking  dessert  heikenfeld  kitchen  recipe  rita  sauce  suite  treat  

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Video Comments

PhantomoftheMusical (December 31, 1969 at 4:59 pm)
My mouth is watering! That seems like a delicious recipe!
urmomiscoolinbed (December 31, 1969 at 4:59 pm)
That looks so delicious, I wish I could pull it out of the screen it eat it.
RecipeCook (December 31, 1969 at 4:59 pm)
It set up really nice in the frig so it's a winner!
RecipeCook (December 31, 1969 at 4:59 pm)
I just now tested a batch using 2% milk and Smart Balance for the butter. It turned out well, not as creamy or thick as the sauce with whipping cream (I have made it with half & half with success) and it has a wonderful dark chocolate flavor. The mouth feel is not as silky, either. I will let you know how/if it sets up as nicely in the frig as the one made with whipping cream.
ecstatic1 (December 31, 1969 at 4:59 pm)
can u use regular milk or mocha mix or 1% or 2% milk?

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