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baseball0464 (December 31, 1969 at 4:59 pm)
lol i tried it but i didnt use mayo and it was still sooo goodperfect snack!!
70sMiLA (December 31, 1969 at 4:59 pm)
yea but it gets COOKED during the baking...so in actuality its not raw when the cookies are done. Think about it, what is in mayo?? eggs and oil. What do ppl put in stuff they bake?? eggs and oil...Get it?
truwoman01 (December 31, 1969 at 4:59 pm)
yeah that is true i think if mayo gets hot by sitting out then there is a worry. so i dont know why everyone is giving you thumbs down
yiminnybuck (December 31, 1969 at 4:59 pm)
Better.
arased11 (December 31, 1969 at 4:59 pm)
i love baking and i also love your recipe but how dose it taste with mayo? Does it like taste like regular chocolate chip cookies?
yiminnybuck (December 31, 1969 at 4:59 pm)
Thanks!
yiminnybuck (December 31, 1969 at 4:59 pm)
If you make them 3" then you'll yield about 20.
ILUVNY1994 (December 31, 1969 at 4:59 pm)
how many does it make?
70sMiLA (December 31, 1969 at 4:59 pm)
that was a funny, and informative video! i will have to try this recipe!! it sure beats tollhouse batter from the grocery store!!
yiminnybuck (December 31, 1969 at 4:59 pm)
Mayo replaces or adds to the egg and oil content of a regular recipe, I wouldn't use the lowfat. |
